restaurant manager

Chucks Roadhouse Bar and Grill; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular local restaurant in Niagara Falls is seeking a full-time manager to oversee budget analysis and staff training. Candidates should have relevant college education and some experience in restaurant management. The position is permanent and requires working on-site only, with no remote options available.

Qualifications

• Minimum college education, CEGEP or other non-university certificate.
• Experience of 7 months to less than 1 year in related roles.
• Ability to analyze budget and manage staff.

Responsibilities

• Analyze budget to boost and maintain profits.
• Train staff and monitor their performance.
• Modify food preparation methods based on budget.

Skills

Budget analysis

Staff training

Organizational skills

Flexibility

Reliability

Education

College certificate or diploma (1-2 years)

Job description

Posted on October 28, 2025.

Chucks Roadhouse Bar and Grill

Job details

• Location 6788, Thorold Stone Road Niagara Falls , ON L2J 1B4
• Salary 36.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3426659

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $4,000,001 - $8,000,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

Supervision

• 11-15 people

Personal suitability

• Flexibility
• Organized
• Reliability

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-27

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.