restaurant manager

Hiro Japan Sushi Xpress; Nanaimo; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local sushi restaurant in Nanaimo is seeking a Restaurant Manager who will be responsible for evaluating daily operations, modifying food preparation methods, and supervising staff. The ideal candidate will have at least 2 years of relevant experience and a secondary school graduation certificate. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a managerial role in food services.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Set staff work schedules.
• Train staff on operational procedures.
• Balance cash and complete related forms.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customers' complaints.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Job Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week