Restaurant Manager

Mrs. Riches Restaurant; Nanaimo; On-site; CAD 55,000 - 65,000; Full time

Job summary

A beloved local restaurant in Nanaimo is seeking a dedicated Chef/Manager to oversee kitchen operations and staff management. The ideal candidate will have over 5 years of experience in a similar role, strong leadership skills, and a passion for creating excellent dining experiences. This full-time position offers a starting salary of $60,000 per year plus benefits like dental and health plans, free meals, and on-site parking.

Benefits

Dental plan

Extended health plan

Free meals

On-site parking

Tip sharing

Qualifications

• 5+ years of experience as a chef and/or kitchen manager.
• Excellent communicator with a strong people focus.
• Motivated, energetic, and positive self-starter.
• Ability to manage a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations to ensure food quality.
• Responsible for hiring and terminating kitchen staff.
• Provide mentorship and leadership to kitchen staff.
• Ensure compliance with food safety regulations.

Skills

Communication

Leadership

Team Building

Problem Solving

Organizational Skills

Education

ServSafe Certification

Culinary Education

Job description

Location: Mrs. Riches Restaurant, Nanaimo BC

Position Type: Full-Time

Mrs. Riches, a well-established and beloved local restaurant, is seeking a dedicated and experienced Chef/Manager to join our team. This is a full-time leadership role that combines hands‑on kitchen work with management responsibilities.

Key Responsibilities

• Oversee daily kitchen operations and ensure high food quality and consistency
• Responsible for the hiring and termination of kitchen staff
• Provide coaching, mentorship, and leadership to all kitchen staff—supporting their work, training, and development
• Keep team updated on all policies and procedures
• Create and manage work schedules for all kitchen staff, assigning duties accordingly
• Conduct pre‑shift meetings with both front and back of house staff to communicate daily functions, product shortages, and featured items
• Ensure all inventory of food and equipment is accounted for and secured upon kitchen closing
• Maintain composure and professionalism at all times, especially during high‑volume periods
• Ensure all kitchen personnel are supported and fully prepared for peak hours
• Monitor inventory, ordering, and cost control
• Ensure compliance with food safety, sanitation, and workplace safety regulations
• Foster a positive, efficient, and collaborative work environment

Qualifications

• Proven experience as a chef and/or kitchen manager (5+ years preferred)
• Excellent communicator with a strong focus on people and personalities
• Motivated, energetic, and a positive self‑starter
• Highly organized with the ability to problem‑solve effectively
• Approachable and charismatic leadership style
• A true passion for providing a great experience—for both guests and staff
• Strong leadership and team‑building skills
• Ability to manage a fast‑paced kitchen
• Consistent punctuality is essential
• Valid ServSafe certification required
• Passion for wine and spirits and bar service is an asset
• Food Safe certification and culinary education are assets

Compensation

• Starting salary from $60,000 per year plus profit sharing based on financial performance

Benefits

• Dental plan
• Extended health plan
• Free meals
• On‑site parking
• Tip sharing

• Interested candidates can apply in person at Mrs. Riches or send their resume to [e-mail]