restaurant manager

Government of Canada; Montreal; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Montreal is seeking a management professional with a Bachelor's degree and strong bilingual skills. The role involves overseeing restaurant operations, managing staff, and ensuring profitability through effective budgeting. Ideal candidates will have at least 5 years of experience in a similar position and a Food Safety Certificate. Attractive benefits include disability coverage and a pension plan.

Benefits

Disability benefits

Mileage paid

Pension plan

Free parking available

Learning/training paid by employer

Qualifications

• 5 years or more of experience in a similar role.
• Experience in managing a restaurant or food services.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine costs for food, ingredients, and supplies.
• Evaluate daily operations and modify food preparation methods.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Bilingual

Client focus

Excellent oral communication

Reliable

Ability to multitask

Education

Bachelor's degree

Tools

Food Safety Certificate

Job description

Overview

Languages

Bilingual

Education

• Bachelor's degree

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Management

Ranks of chefs

• Executive chef
• Sushi chef

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Cuisine specialties

• Japanese cuisine
• Vietnamese cuisine
• Vegan

Area of specialization

• Accounting and financial services

Additional information Security and safety

• Criminal record check
• Reference required

Transportation/travel information

• Valid driver's licence
• Public transportation is available

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Disability benefits
• Paramedical services coverage

Financial benefits

• Mileage paid
• Pension plan
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities