restaurant manager

Dairy Queen; London; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular fast-food chain located in London, Ontario is seeking a Restaurant Manager to oversee daily operations. Responsibilities include budget analysis, staffing, and ensuring compliance with health regulations. The ideal candidate has 1-2 years of managerial experience and strong interpersonal skills. This position requires on-site work with no remote options.

Benefits

Benefits as per collective agreement

Qualifications

• 1-2 years of experience in a managerial role or equivalent experience.
• Strong understanding of budget analysis and operational procedures.
• Familiar with health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff.
• Monitor revenue and control labor costs.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Attention to detail

Excellent oral communication

Ability to multitask

Education

College diploma (1-2 years)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Ability to multitask

Benefits

Financial benefits

• As per collective agreement