restaurant manager

Coffee Time; Keene; On-site; CAD 40,000 - 50,000; Full time

Job summary

A renowned coffee and restaurant brand in Keene, Ontario is seeking a manager to oversee restaurant operations. You will analyze budgets, modify food preparation methods, and ensure compliance with health regulations while providing excellent customer service. The ideal candidate has 1 to 2 years of experience in a similar role and a college education. This is a permanent position offering approximately 32.5 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

College / CEGEP

Job description

Overview

Education: College / CEGEP

Experience: 1 year to less than 2 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Employment Details

• Work Term: Permanent
• Work Language: English
• Hours: 32.5 hours per week