restaurant manager

Klasske’s Bistro; Kamloops; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a dedicated manager to oversee operations, enhance profitability, and ensure high standards of customer service. The role involves supervising a team, managing budgets, and implementing operational procedures. The ideal candidate will have experience and a Food Safety Certificate. Join us in a fast-paced and rewarding environment where you can make a difference!

Qualifications

• 2-3 years of experience in a restaurant or supervisory role.
• Food Safety Certificate required.

Responsibilities

• Analyze budget and develop strategies to maintain profitability.
• Supervise and train staff; manage daily operations.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Flexibility

Team player

Organized

Ability to multitask

Education

College or non-university diploma (3 months to less than 1 year)

Tools

MS Excel

MS Office

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Office

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?