restaurant manager

Government of Canada - Atlantic; Hammonds Plains; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a skilled manager to oversee daily operations and staff in a hospitality environment. This role requires a Bachelor's degree and at least 1 year of experience in a similar position. Responsibilities include budgeting, staff supervision, and ensuring customer satisfaction. The position requires on-site work in Hammonds Plains, Nova Scotia, with no remote option available.

Qualifications

• Minimum 1 year of experience in a management role in hospitality.
• Proficiency in budget management and staff supervision.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations to enhance efficiency.
• Train and supervise staff members.

Skills

Budget management

Staff supervision

Customer service

Menu planning

Education

Bachelor's degree in Hospitality administration/management

Job description

Overview Languages

English

Education

• Bachelor's degree
• or equivalent experience
• Hospitality administration/management, general

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people