restaurant manager

Marthas Pizza 2; Hammonds Plains; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local pizza restaurant in Hammonds Plains is seeking a skilled manager to oversee daily operations. Responsibilities include managing budgets, supervising staff, ensuring compliance with health regulations, and addressing customer concerns. The ideal candidate will have a bachelor's degree in hospitality management or equivalent experience, and at least 1-2 years in a similar role. Offering 30 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Fluent in English.
• Capable of supervising 3-4 staff members.

Responsibilities

• Develop budget to determine food costs.
• Evaluate daily operations.
• Monitor staff performance.
• Provide customer service.
• Ensure health and safety regulations are followed.

Education

Bachelor's degree

Hospitality administration / management, general

Equivalent experience

Job description

Education

• Bachelor's degree
• Hospitality administration / management, general
• or equivalent experience

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week

Tasks / Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people