restaurant manager

Government of Canada; Halton Hills; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Halton Hills is seeking an experienced candidate to manage restaurant operations. You will analyze budgets, supervise staff, and ensure efficient daily operations. The role requires 1-2 years of experience and a relevant college certificate. This position requires on-site work with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Address customers' complaints or concerns