restaurant manager

Mezza Lebanese Kitchen; Halifax; On-site; CAD 45,000 - 65,000; Full time

Job summary

Mezza Lebanese Kitchen is seeking a Restaurant Manager in Halifax. The successful candidate will oversee daily operations, staff management, and budgeting in a fast-paced environment. This full-time role requires strong communication skills, attention to detail, and a commitment to customer service excellence.

Qualifications

• Experience of 1 to less than 7 months in a managerial role.
• Fast-paced environment experience.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget for food, ingredients, and supplies.
• Manage daily operations and supervise staff.
• Address customer complaints and provide customer service.

Skills

Attention to detail

Client focus

Excellent oral communication

Multitasking

Team player

Education

Bachelor's degree

Job description

1 month ago Be among the first 25 applicants

Overview

Languages

English

Education

• Bachelor's degree
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations
  
  

Supervision

• 11-15 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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