restaurant manager

Young Pocha Korean BBQ Restaurant; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Korean BBQ restaurant in Halifax, Canada, is looking for a dedicated restaurant manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate has 3-5 years of experience in restaurant management and strong interpersonal skills. This position requires full commitment, with 30-40 hours of work per week, in a fast-paced environment. Duties include budget analysis, staff recruitment, and customer service.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.
• Ability to analyze budget and improve profitability.
• Strong communication and interpersonal skills needed.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Recruit and supervise staff.

Skills

Client focus

Reliability

Team player

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Reliability
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week