restaurant manager

Rickys Group of Family-Style Restaurants; Grande Prairie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A family-style restaurant group in Grande Prairie is seeking an individual to manage restaurant operations, including budgeting, staff recruitment, and ensuring health and safety regulations are followed. The ideal candidate will have a relevant diploma and some experience in a fast-paced environment.

Qualifications

• 1 to less than 7 months of experience required.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Organized
• Reliability