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A government agency in Fort St. John is seeking a Restaurant Supervisor to oversee daily operations. The role involves analyzing budgets, managing staff, ensuring customer satisfaction, and complying with health regulations. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. The position requires excellent communication skills and the ability to handle multiple tasks in a busy environment.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Personal suitability