restaurant manager

Triple O's; Fort St. John; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in Fort St. John is seeking a Restaurant Manager to oversee daily operations, train and supervise staff, and ensure customer satisfaction. The ideal candidate must possess a secondary school graduation certificate and have 1-2 years of supervisory experience in the restaurant industry. This permanent position offers 30 to 40 hours of work per week in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Work Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week