restaurant manager

Spices Indian Restaurant; Fort McMurray; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local dining establishment in Fort McMurray seeks an experienced individual to manage daily operations. You'll oversee staff, evaluate performance, and ensure customer satisfaction in a fast-paced environment. The ideal candidate has 2-3 years of supervisory experience and a college education. This permanent position offers 37.5 hours of work per week, with a focus on maintaining high safety and operational standards.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Strong attention to detail and ability to manage multiple tasks under pressure.
• Familiarity with health and safety regulations.

Responsibilities

• Evaluate daily operations and staff performance.
• Plan and organize daily operations and recruit staff.
• Conduct performance reviews and manage events.

Skills

Organization

Staff management

Customer service

Education

College / CEGEP

Job description

Qualifications

• Education : College / CEGEP
• Experience : 2 years to less than 3 years
• or equivalent experience

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Work Term

• Permanent

Work Language

• English

Hours

• 37.5 hours per week