restaurant manager

The Barbecue House; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Edmonton is seeking an experienced manager to oversee daily operations. Responsibilities include staff supervision, scheduling, customer service, and ensuring compliance with health regulations. The ideal candidate will have a secondary school graduation certificate and 3 to 5 years of experience in a similar role. This is a permanent position at 40 hours per week.

Qualifications

• 3 years to less than 5 years of relevant experience required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Manage events.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate


• Experience : 3 years to less than 5 years

Responsibilities

• Evaluate daily operations


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Conduct performance reviews


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Address customers' complaints or concerns


• Manage events

Additional Information

• Work Term : Permanent


• Work Language : English


• Hours : 40 hours per week