restaurant manager

Han Jan; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

A food service establishment in Canada is seeking a qualified individual to monitor and recruit staff, set work schedules, and ensure compliance with health and safety regulations. Candidates are required to have a secondary school graduation certificate and 3-5 years of experience. The position offers group insurance benefits and is permanent, with 30 to 40 hours of work per week.

Benefits

Group insurance benefits

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Government Programs

Recognized employer

Financial Benefits

Group insurance benefits

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week