restaurant manager

TACO TIME; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A fast-food restaurant in Edmonton is seeking a Manager to oversee staff recruitment, performance monitoring, and daily operations. The ideal candidate should have a College/CEGEP education and possess up to 2 years of experience in a supervisory role. This is a permanent position that requires full-time commitment, ensuring health and safety regulations and customer satisfaction.

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine services to be offered and implement procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Evaluate daily operations.

Education

College / CEGEP

Job description

Education & Experience

• Education : College / CEGEP
• Experience : 1 year to less than 2 years

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week