Restaurant Manager

IHOP; Edmonton; On-site; CAD 55,000 - 65,000; Full time

Job summary

A leading restaurant chain in Canada is seeking a Restaurant Manager to ensure guest satisfaction through effective leadership. Candidates should have 2+ years of management experience in a high-volume setting, excellent interpersonal skills, and a strong work ethic. This role offers an annual salary range of CAD $55,000 to $65,000 along with various employee benefits.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on management style.
• Utilizes leadership skills to motivate employees for cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership skills

Interpersonal skills

Conflict resolution

Job description

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Pay Range

CAD $55,000.00 - CAD $65,000.00 /Yr.

EOE