restaurant manager

KASHMIRI DELIGHT; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Edmonton seeks a manager to oversee daily operations, analyze budgets, and maintain profits. Responsibilities include recruiting and training staff, ensuring compliance with health regulations, and managing customer service. Candidates should have 2-3 years of experience in a similar role and a relevant college diploma. This is a permanent position with 32 to 35 hours of work per week.

Benefits

Health care plan

Qualifications

• 2 years to less than 3 years of experience in a management role.
• Ability to analyze budgets to enhance restaurant profits.
• Experience in staff training and performance evaluation.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and supervise staff, including setting work schedules.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Marketing implementation

Education

College, CEGEP or equivalent

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Experience

• 2 years to less than 3 years

Health benefits

• Health care plan

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 35 hours per week