restaurant manager

Dallas Pizza & Steak House; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

Un restaurant populaire à Edmonton recherche un gestionnaire pour superviser les opérations quotidiennes. Vous serez responsable de l'analyse des budgets, de la gestion du personnel et de l'évaluation des opérations. Le candidat idéal a au moins 2 ans d'expérience en gestion et détient un certificat de manipulation sécurisée des aliments. Ce poste offre un environnement dynamique et des opportunités de développement personnel.

Benefits

Plan de soins de santé

Autres avantages

Qualifications

• 2 à moins de 3 ans d'expérience dans un rôle similaire.
• Certificat de manipulation sécurisée des aliments nécessaire.
• Capacité à travailler dans un environnement à rythme rapide.

Responsibilities

• Analyser le budget pour améliorer les bénéfices du restaurant.
• Développer le budget pour déterminer le coût des aliments et des ingrédients.
• Surveiller la performance du personnel et organiser les opérations quotidiennes.

Skills

Analyse budgétaire

Service client

Gestion du personnel

Supervision

Attention aux détails

Education

Certificat de fin d'études secondaires

Tools

MS Excel

Système de point de vente

MS Word

Job description

Overview

Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 35 to 44 hours per week

Education

• Secondary (high) school graduation certificate

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Health benefits

• Health care plan

Other benefits

• Other benefits

Support for Veterans

• Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example : job fairs, outreach programs etc.)

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees