Job Details
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 hours per week
Education
Work setting
- Accommodation and food services
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Professionalism in customer service
Supervision
Transportation / travel information
- Valid driver's licence
- Own transportation
- Own vehicle
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communicationExcellent written communication
- Flexibility
- Reliability
- Ability to multitask
- Positive attitude
Experience
- 3 years to less than 5 years
Health benefits
- Disability benefits
- Health care plan
Financial benefits
Other benefits
- Free parking available
- Learning / training paid by employer
Support for newcomers and refugees
- Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
- Provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities