restaurant manager

Dickey's Barbecue Pit; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular barbecue restaurant in Canada seeks an operational manager to oversee daily operations. Applicants should have 1-2 years of experience, be organized, and able to handle customer complaints. The role offers a permanent position, requiring 30 to 40 hours of work per week, with a focus on safety and service quality.

Qualifications

• 1 year to less than 2 years of experience required.
• Reliability and organizational skills are essential.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews and ensure compliance with health and safety regulations.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

College / CEGEP

Job description

Education

College / CEGEP

Experience

1 year to less than 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Reliability
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week