Restaurant Manager

McCormick & Schmick's Seafood Restaurant Group; Edmonton; On-site; CAD 55,000 - 65,000; Full time

Job summary

A leading seafood restaurant group in Edmonton is seeking an experienced restaurant manager. The ideal candidate will ensure guest satisfaction and oversee staff performance while managing financial aspects of the establishment. Responsibilities include compliance checks and paperwork accuracy. The role offers a competitive salary range of CAD 55,000 to CAD 65,000 and various employee benefits.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Multiple health benefit plans

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Utilize leadership skills to motivate employees for cost control and labor management.
• Inspect establishment for compliance with occupational health and safety standards.
• Ensure paperwork accuracy such as daily sales reports and payroll records.

Skills

Leadership skills

Interpersonal skills

Conflict resolution skills

Job description

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements and hotels
• Multiple health benefit plans to suit your needs
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Pay Range

CAD $55,000.00 - CAD $65,000.00 /Yr.

EOE