restaurant manager

Panago; Delta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A food service company in Delta is seeking an operations manager to oversee daily operations, implement service procedures, and ensure customer satisfaction. The role requires a college degree and 2-3 years of related experience. You will manage inventory, conduct performance reviews, and participate in marketing strategies. This is a permanent position requiring 30 to 40 hours of work per week.

Qualifications

• Experience of 2 years to less than 3 years in a related field.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Experience

• 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Job Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week