restaurant manager

Subway Dawson Creek; Dawson Creek; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant chain in Dawson Creek is seeking a Restaurant Manager to evaluate operations, supervise staff, and ensure compliance with health and safety regulations. The ideal candidate has 2-3 years of experience in food service and a college diploma in a related field. This full-time role offers $36.60 per hour with flexible shifts.

Qualifications

• 2-3 years of experience in a restaurant or food service environment.
• Ability to work in a fast-paced environment and under pressure.
• Effective interpersonal skills and excellent oral communication.

Responsibilities

• Evaluate daily operations to improve efficiency.
• Supervise staff and oversee kitchen operations.
• Ensure compliance with health and safety regulations.
• Order supplies and maintain inventory.

Skills

Interpersonal skills

Attention to detail

Flexibility

Client focus

Education

College diploma in culinary or related field

Job description

Job details

Title: Restaurant Manager

Posted on: November 17, 2025

Employer: Subway Dawson Creek (Licensed third‑party)

Location: Dawson Creek, BC V1G 1Z8 (On site)

Salary: $36.60 per hour; 35 – 40 hours per week

Employment type: Permanent, full‑time

Shift: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours; Overtime available

Start date: As soon as possible

Vacancies: 2

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5 – 10 people

Qualifications

• Education: College, CEGEP or other non‑university certificate or diploma from a program of 1‑2 years or equivalent experience
• Experience: 2 – 3 years in a restaurant or related food service environment
• Languages: English
• Work setting: Restaurant
• Work conditions: Fast‑paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, standing for extended periods
• Personal suitability: Accurate, client focus, dependability, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliability, team player, initiative, judgement
• Cuisine specialties: International

Who can apply?

You may apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorised to work in Canada. The employer will not respond to your application.

Advertised until

2025‑12‑17

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure it is accurate and reliable but cannot guarantee its authenticity.

Employer Information

• Accommodations and food services
• Medium‑sized business (5–100 employees)