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A restaurant in Dartmouth is seeking a manager with 3+ years of experience to oversee staff, maintain inventory, and ensure a high level of customer service. The ideal candidate will have strong leadership skills and the ability to work in a fast-paced environment. This position offers health benefits and requires 30-48 hours of work per week.
Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceAsset languagesJapaneseTasksMonitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerExperience3 years to less than 5 yearsHealth benefitsDental planDisability benefitsHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsLife insuranceOther benefitsOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 48 hours per week