restaurant manager

Kebab Kitchen; Dartmouth; On-site; CAD 45,000 - 60,000; Full time

Job summary

A food service business in Dartmouth, Nova Scotia is seeking a dedicated individual to oversee daily operations, manage staff, and ensure excellent customer service. The candidate must have a secondary school graduation certificate and 2 years of relevant experience. This permanent position requires 30 hours of work per week and is conducted in English.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week