restaurant manager

Ricky’s All Day Grill and Fatburger; Courtenay; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Courtenay seeks a Manager to oversee daily operations and ensure quality service. The ideal candidate will analyze budgets, recruit and train staff, and maintain operational efficiency. A secondary school graduation certificate and at least 2 years of experience in restaurant management are required. This is a permanent position with 30 working hours per week.

Qualifications

• Minimum 2 years of experience in a management role in the restaurant industry.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customer complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week