restaurant manager

Dae-Ji Restaurant; Coquitlam; On-site; CAD 40,000 - 50,000; Full time

Job summary

A dining establishment in Metro Vancouver is seeking a restaurant manager to oversee daily operations. The ideal candidate must have a secondary school graduation certificate and 2 years of experience in a similar role. Responsibilities include planning operations, recruiting and training staff, and ensuring health regulations are followed. This permanent position offers 30 to 40 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week