restaurant manager

Pokerrito; Coquitlam; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Metro Vancouver is seeking a restaurant manager. The role involves analyzing budgets, developing cost plans, and overseeing daily operations. Candidates should have a high school diploma and 2 to 3 years of relevant experience. The position offers a full-time schedule of 30 to 40 hours per week.

Qualifications

• 2 years to less than 3 years of experience in a restaurant management role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for cost determination.
• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week