restaurant manager

TIM HORTONS; Cambridge; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular coffee and fast-food chain located in Cambridge is seeking an individual to manage restaurant operations. Responsibilities include analyzing budgets, supervising staff, and ensuring customer satisfaction. Candidates should have a secondary school diploma and some experience in the food service industry. This position offers a permanent contract with approximately 30 hours of work per week.

Qualifications

• 1 to less than 7 months of experience required.
• Permanent position with 30 hours of work per week.
• Fluency in English is mandatory.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and modify food preparation methods.
• Recruit and supervise staff, addressing any customer concerns.

Skills

Customer service

Staff training

Operational procedures

Budget analysis

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week