Restaurant Manager

Mio Stone Grill & Sushi; Calgary; On-site; CAD 55,000 - 70,000; Full time

Job summary

A restaurant in Calgary is looking for an experienced individual to manage operations, develop budgets, and ensure profitability. Responsibilities include training staff, monitoring performance, and providing excellent customer service. Candidates must be permanent or temporary residents of Canada with work authorization. The position offers full-time permanent employment with an annual salary of CAD 55,000 to CAD 70,000 and requires on-site work. The position is advertised until February 18, 2026.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be a permanent or temporary resident with a valid work permit.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and prices.
• Monitor staff performance.
• Plan and organize operations.
• Train staff.
• Implement operational procedures.
• Balance cash and reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health regulations are followed.
• Negotiate with suppliers.
• Address customer complaints.
• Provide customer service.

Education

College/CEGEP

Job description

Job details

• Location #111, 2100 Market Street SE Airdrie , AB T4A 0B1
• Salary 55,000 to 70,000 annually (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3496079

Education

• College/CEGEP

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.