restaurant manager

Namsan Korean Cuisine; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job description

Education & Experience

• College / CEGEP
• 3 to less than 5 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week