restaurant manager

Tava Wok Modern Indian & Indo Chinese Bistro; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local bistro in Calgary is seeking a Manager to oversee daily operations. Responsibilities include modifying menu prices, monitoring staff performance, and ensuring customer satisfaction. The ideal candidate must have at least 1 year of experience and a college education. This is a permanent position offering 35 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College / CEGEP

Job description

• Education : College / CEGEP
• Experience : 1 year to less than 2 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week