restaurant manager

OMO TEPPAN AND KITCHEN; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Calgary is looking for a management professional to oversee daily operations. Candidates should have 1-2 years of experience and demonstrate skills in budget management, staff performance monitoring, and operational planning. This is a permanent position offering 30-40 hours of work per week, ensuring compliance with health and safety regulations.

Qualifications

• 1-2 years of experience in restaurant management.
• Fluent in English.
• Ability to analyze budgets and maintain profits.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations of the restaurant.
• Negotiate arrangements with suppliers.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Provide customer service

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week