restaurant manager

Local Public Eatery Barclay; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local eatery in Calgary is seeking a management professional to oversee daily operations, including staff supervision and inventory management. Key responsibilities include ensuring compliance with health regulations and addressing customer concerns. The ideal candidate will have at least 2 years of experience and a background in restaurant management, with a focus on operational efficiency and team leadership.

Qualifications

• Minimum of 2 years of experience in a relevant position.

Responsibilities

• Evaluate daily operations and monitor revenues to determine labour costs.
• Recruit and set staff work schedules.
• Supervise staff and ensure health regulations are followed.
• Organize and maintain inventory.

Education

College / CEGEP

Job description

Qualifications

• Education : College / CEGEP
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Other Benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week