restaurant manager

LaBrezza Restaurants Inc.; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

Un restaurant renommé de Calgary recherche un gestionnaire expérimenté pour superviser les opérations quotidiennes. Vous serez responsable de l'analyse budgétaire, du recrutement et de la formation du personnel. Une expérience de 3 ans minimum dans le domaine est requise, ainsi qu'un certificat de sécurité alimentaire. Un environnement de travail rapide et dynamique vous attend.

Benefits

Bonus

Qualifications

• Au moins 3 ans d'expérience dans un poste similaire.
• Capacité à travailler sous pression et respecter des délais serrés.
• Permis de travail valide pour le Canada.

Responsibilities

• Analyser le budget pour maximiser les profits.
• Développer le budget pour le coût des fournitures.
• Surveiller la performance du personnel.
• Organiser et planifier les opérations quotidiennes.
• Former et superviser le personnel.

Skills

Analyse budgétaire

Gestion des opérations

Recrutement

Service client

Gestion d'événements

Education

Certificat ou diplôme de 1 à 2 ans

Tools

Système de point de vente

Tableur

Job description

Overview

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week
• Education :
• Expérience :

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant\'s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• ProServe program
• Food Safety Certificate

Computer and technology knowledge

• Point of sale system
• Spreadsheet

Cuisine specialties

• Italian cuisine

Security and safety

• Bondable
• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Experience

• 3 years to less than 5 years

Financial benefits

• Bonus