restaurant manager

Pho Express; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

Un restaurant à Calgary recherche un responsable pour superviser les opérations et gérer un budget pour les fournitures alimentaires. Le candidat idéal doit avoir un certificat d'études secondaires et au moins un an d'expérience. Les responsabilités incluent la gestion du personnel, le service à la clientèle et l'évaluation des opérations quotidiennes. Le poste est permanent et exige une flexibilité et un sens de l'organisation.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Modify food preparation methods according to budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete cash reports.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customers' complaints.
• Provide customer service.
• Manage events.

Skills

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Job Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Attention to detail

Personal Suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask