restaurant manager

Zaika The Indian Delicacy; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading Indian restaurant in Calgary is seeking a qualified candidate to manage daily operations, oversee staff performance, and provide exceptional customer service. The ideal candidate will have at least 5 years of relevant experience and demonstrate strong leadership and organizational skills. The role offers a dynamic work environment focusing on efficiency and health regulations compliance.

Qualifications

• Proven experience of 5 years or more in a relevant field.
• Willingness to work a minimum of 32 to 40 hours per week.
• Linguistic proficiency in English required.

Responsibilities

• Evaluate daily operations to ensure efficiency.
• Monitor and supervise staff performance and roles.
• Organize and maintain inventory while ensuring compliance.

Skills

Customer service

Staff training

Performance evaluation

Organizational skills

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking

Personal Suitability

• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Government Programs

• Recognized employer

Experience

• 5 years or more
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 40 hours per week