restaurant manager

Chachi's Southcentre; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A Calgary restaurant is looking for a manager to supervise staff and oversee daily operations. Responsibilities include analyzing budgets to maintain profits, setting work schedules, and ensuring health regulations are followed. The ideal candidate has at least 1 year of experience, strong communication skills, and the ability to work in a fast-paced environment. This is a permanent position requiring 35 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to analyze budgets to maintain profits.
• Experience in training and supervising staff.

Responsibilities

• Analyze budget to boost profits.
• Evaluate daily operations.
• Plan and organize operations.
• Set staff work schedules.
• Supervise and train staff.
• Ensure health and safety regulations.
• Negotiate with suppliers for supplies.
• Address customer complaints.

Skills

Client focus

Excellent oral communication

Organized

Reliability

Team player

Education

College / CEGEP

Job description

Education

• College / CEGEP

Experience

• 1 year to less than 2 years

Work Setting

• Urban area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• ReliabilityTeam player

Work Term

• Permanent

Work Language

• English

Hours

• 35 hours per week