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A local restaurant in Calgary is seeking a dedicated individual to supervise staff and manage operations. You will develop budgets, control daily operations, and ensure customer satisfaction. The ideal candidate will have a college diploma and 1-2 years of experience. The role requires attention to detail and excellent communication skills, offering a permanent position with 40 hours of work per week.
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Work Term: Permanent
Work Language: English
Hours: 40 hours per week