restaurant manager

Popeyes Louisiana Kitchen; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A prominent fast-food chain in Burnaby is seeking a Restaurant Manager to oversee staff performance, implement operational procedures, and ensure compliance with health regulations. The ideal candidate will have a college education and 1–2 years of experience. This permanent position requires a commitment of 32 hours per week in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine types of services offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control, and evaluate daily operations.

Education

College / CEGEP

Job description

Education & Experience

• Education : College / CEGEP
• Experience : 1 year to less than 2 years

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week