restaurant manager

Korea Noodle House; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Burnaby is seeking a dedicated individual to oversee daily operations. The role requires strong budget management and staff supervision skills, ensuring high-quality customer service while adhering to health regulations. Candidates should have at least 2 years of experience in a similar role and a relevant educational background. This is a permanent position with a minimum of 30 hours per week.

Qualifications

• 2 years to less than 3 years of experience in a related field.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Monitor revenues and labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customer complaints and provide service.

Education

College / CEGEP

Job description

Job Requirements

• Education: College / CEGEP
• Experience: 2 years to less than 3 years

Duties

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week