restaurant manager

JEJU SUSHI JAPANESE RESTAURANT; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local sushi restaurant in Burnaby is seeking a manager to oversee daily operations. The role involves monitoring revenue, supervising staff, and ensuring compliance with health and safety regulations. Candidates should have a secondary school graduation certificate and 2 to 3 years of management experience. This is a permanent position requiring 30 to 40 hours per week. English proficiency is essential.

Qualifications

• Experience: 2 years to less than 3 years.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week