restaurant manager

Agra Tandoori Restaurant Inc.; Burnaby; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Burnaby is seeking a qualified individual to manage daily operations, supervise staff, and ensure customer satisfaction. The ideal candidate has prior experience in restaurant management and is capable of training new staff. This position involves working in a fast-paced environment, adhering to health regulations, and handling customer complaints.

Qualifications

• 1 year to less than 2 years of related experience in restaurant operations.
• Ability to train and supervise a team.
• Experience in recruiting staff.

Responsibilities

• Evaluate daily operations to ensure efficiency.
• Monitor and supervise staff to maintain performance standards.
• Plan and organize the daily operations of the restaurant.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Experience:

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week