restaurant manager

Bourbon St Grill; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

A popular restaurant in Burnaby is seeking an experienced manager to oversee daily operations. The ideal candidate will manage staff performance, recruit and schedule personnel, and ensure compliance with health regulations. Applicants should have a college education, 2-3 years of experience, and demonstrate strong interpersonal skills in a fast-paced environment.

Qualifications

• Experience: 2 years to less than 3 years.

Responsibilities

• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Client focus

Efficient interpersonal skills

Organized

Reliability

Team player

Ability to multitask

Education

College / CEGEP

Job description

Education: College / CEGEP

Experience: 2 years to less than 3 years

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

5-10 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week