restaurant manager

Hanwoori Korean Restaurant; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

A Korean dining establishment located in Burnaby is looking for a manager to oversee daily operations, manage staff recruitment and performance, and ensure customer satisfaction. The ideal candidate should have a high school graduation certificate and 2-3 years of relevant experience. Additional responsibilities include modifying menu prices, balancing cash, and ensuring health regulations are strictly followed.

Qualifications

• 2 years to less than 3 years of experience in a restaurant or food service environment.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Determine types of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week