restaurant manager

Government of Canada; Brockville; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Brockville, Ontario is seeking a Supervisor for a food service establishment. The role involves managing operations, supervising staff, ensuring quality standards, and maintaining inventory. Candidates should have a secondary school graduation certificate and 2 years of relevant experience. This is an on-site role with no remote work options.

Benefits

Dental plan

Health care plan

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Lead and instruct staff.
• Address customers' complaints or concerns.
• Train staff in job duties, sanitation, and safety procedures.
• Supervise and coordinate activities of staff.
• Prepare and submit reports.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales, and wastage.
• Establish methods to meet work schedules.
• Establish work schedules.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Plan, organize, direct, control, and evaluate daily operations.

Skills

Client focus

Attention to detail

Excellent oral communication

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Health care plan